Chicken Divan

Made famous by Heather McMullin

2 8oz pkgs. frozen cut Asparagus
1 10 3/4 can cream of chicken soup
1 tsp Worcestershire sauce
1/2 cup mayonnaise
Dash nutmeg
1/2 cup whipping cream
1/2 cup grated Parmesan cheese
2 cups sliced cooked chicken

Cook asparagus according to package directions; drain. Arrange in 12x13 in baking dish. Stir together soup, Worcestershire sauce and nutmeg, pour half over asparagus. Sprinkle with 1/3 of the cheese. Top with chicken and remaining soup mixture. Sprinkle with another 1/3 of the cheese. Bake uncovered, at 350 degrees till heated through, about 20 minutes.
Whip cream just till soft peaks form; fold in mayo.
Spread with remaining 1/3 of cheese. Broil 3 to 4 inches from heat until golden, 1-2 minutes

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