BBQ Chicken

2 lbs. frozen boneless, skinless chicken breasts or tenderloins
1 c. mild salsa
1 c. ketchup
1/3 c. brown sugar
1 T. Worcestershire sauce

Place frozen chicken into freezer bag. Combine all ingredients and pour into bag and coat chicken well. Squeeze air out of bag and freeze. Chicken will marinate as it defrosts in refrigerator for 24 hours. Remove chicken from bag and place in Stoneware Rectangular Baker. Pour excess sauce from bag over top of chicken. Bake, uncovered, at 400 degrees for 45 minutes
(30 minutes for tenderloins). Serve with Cornbread Twists, baked on a Large Round or Rectangle Stone.
*Pampered Chef



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