Ceasar Chicken

2 lbs. frozen boneless, skinless chicken breasts or tenderloins
2 (16 oz.) bottles Creamy Caesar Salad dressing
2-3 cloves freshly pressed garlic
grated parmesan cheese
optional: lettuce, box of croutons OR cooked pasta
Place frozen chicken into freezer bag; add garlic and one bottle of dressing. Coat chicken well. Squeeze air out of bag and freeze. Chicken will marinate as it defrosts in refrigerator for 24 hours. Remove chicken from bag and place in Stoneware Rectangular Baker. Bake, uncovered, at 400 degrees for 45 minutes (30 minutes for tenderloins). Using Deluxe Cheese Grater, grate cheese and set aside. SALAD: Slice chicken and serve warm over lettuce, tossed with half of second bottle of dressing, parmesan cheese and croutons. Or serve chicken over cooked pasta and top with grated cheese.
*Pampered Chef
******LOVE THIS!

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