Tater Tot Casserole

1 lb. fresh, lean ground beef
½ c. chopped onion
1 can Golden Cream-of-Mushroom soup
½ c. milk
salt & pepper to taste
1 c. grated cheddar cheese
1 bag frozen tater tots

Brown ground beef and onion. Combine with remaining ingredients except cheese and frozen tater tots. Place mixture into freezer bag. Squeeze air out of bag and freeze. Defrost beef mixture in refrigerator for 24 hours. Using Deluxe Cheese Grater, grate cheese and set aside. Place beef mixture in Stoneware Deep Dish Baker and top with cheese and tater tots before baking at 350 degrees for 30 minutes till bubbly. Serve with mixed vegetables and fruit salad.
*Pampered Chef


  1. My daughter was just talking about this today. She's going to be excited when I show this to her. She loves tater tots.

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