Made famous by: Heather McMullin
**This is positively the best cake in all the world. I love it to death and crave it on a regular basis.
Butter 10" spring form
8oz Oreo cookies, crushed
1/4 C. melted butter
Press into bottom of spring form
Bring 3/4 C. heavy cream to simmer
Reduce heat to low
Add 8oz. dark chocolate
Whisk til smooth
Pour over crust and chill
Combine 16oz. of good milk chocolate and 1 C. heavy cream in double boiler, stir til smooth
Cool to barely lukewarm
Sprinkle 1T gelatin over 1/4 C. water in sauce pan
Rest 10 min--stir over low heat til dissolved
Add to 2 C. heavy cream and 1 tsp. vanilla while beating
Bring to soft peaks
Fold in chocolate mixture
Pour on the first and second layers, refrigerate til set--about 6 hrs.
Run sharp knife around edge before releasing sides.