Country Tuna Stroganoff Casserole

Made famous by: Heather McMullin

1 can cream soup of choice~I use cream of chicken
1/2 cup sour cream
3/4 cup milk
1/2 cup mayonnaise
7 oz. can tuna~I double or triple the amount of tuna, it is yummier that way.
1 cup grated cheese
2 TBS parsley (if you don't have parsley you can leave it out)
1/2 tsp. salt and pepper
1 TBS lemon juice
3 cups cooked pasta of your choice
2 cups cracker or bread crumbs~use more or less according to your taste. I personall like a TON!!

Combine all ingredients. Pour into 1 1/2 quart shallow baking dish. Top with cracker or bread crumbs. Bake 45 minutes at 350 degrees. Top with extra grated cheese the last 15 minutes of baking.

~Instead of bread or cracker crumbs you can use crushed corn flakes mixed with butter.



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