Vermicelli Salad

Made famous by: Heather McMullin

Cook 1 12 oz. Package of Vermicelli or spaghetti noodles
Add: 1 TB Accent
1 TB Season Salt
3 TB Lemon Juice
4 TBS Veggie oil
Pour over noodles and let sit overnight.
Next day add veggies
1 C. Chopped Green Pepper
1/2 C. Chopped Green Onions
1 C. Chopped Olives 2 4 oz. cans)
4 oz. Pimentos
2 C. Diced Celery
Add Mayonnaise to desired moistness
Chill at least 2 hours before serving

**Make sure to Chop your veggies really small.

2 comments:

  1. Hi-I found your blog through my friend Cindy Williams' blog. This recipe looks great! My kids love pasta and maybe I can get some more veggies in them this way!I added this blog to my cooking list on my own blog. :)

    ReplyDelete

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