Creamy Chocolate Fudge

Made famous by: Martha McMullin

1 pkg (120z) Milk Chocolate chips
1 cube butter
1 tsp. Vanilla
3/4 C. Evaporated Milk
2 C. Sugar
12 Large marshmallows (or 120 mini)

Combine chocolate chips, butter, and vanilla in a bowl.
In a sauce pan Combine sugar and milk, heat to a boil.
Add marshmallows to the sugar and milk.
Reduce heat and boil slowly for 10 minutes, stirring constantly.
Pour mixture over the ingredients in the bowl; mix well.
Add nuts if desired.
Pour into a buttered or greased 9x9 pan and chill.

*If you follow this recipe EXACTLY you will not mess up.
*Make sure the sugar is completely dissolved when you combine it with the milk or you will end up with crunchy fudge. We want smoooooooth and creamy here people.

1 comment:


Related Posts with Thumbnails
Blog Design by Edub Graphic Art and Design