Pretzel Raspberry Dessert

Pretzel Raspberry Dessert
Made famous by: Some Mormon woman a long time ago

Topping:
Make this first and stick it in the refrigerator while you make the rest
1 Large package raspberry jello (or if you are using different fruit use the jello that goes with it.)
2 Cups hot watter
12 oz. Package frozen raspberries
Dissolve the water into the jello and mix in raspberries.
Put in the refrigerator while making the rest of the layers.

Crust:
1 1/2 cups Crushed pretzels
1 cup Melted butter
4 TBS sugar
Mix and put in a 9x13 pan. Bake at 350 for ten minutes and cool.

Filling:
8oz Cream Cheese
1 cup sugar
2 cups Cool Whip
Mix thoroughly and then spread on crust
Take the Jello mixture out of the fridge and pour it on top of the cream cheese filling layer.
chill for a couple of hours!! YUM!!


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