Food Storage Recipes

My sister-in-laws cute older sister asked for some food storage recipes. So here are a few of my favorite. If you like them let me know and I will post some more. I have like a billion!

Whole Wheat Ranger Cookies

1 C Butter softened
1 C White Sugar
1 C Brown Sugar
2 Eggs
2 C freshly ground Whole Wheat Flour, sifted
1 tsp Salt
1/2 tsp baking soda
1 tsp Vanilla
2 C Old Fashioned Oatmeal
2 C Corn Flakes
1 C Coconut

Cream butter until fluffy, add sugars gradually, creaming well. Beat in eggs. Add sifted dry ingredients. Blend into creamed mixture.
Add vanilla, oatmeal and coconut.
Bake at 350 for 12-15 minutes, and remove before the edges brown.
Let stand on the cookie sheet for a couple of minutes. They may seem not finished but they harden up when cooled. Store in an airtight container.

Adaptions: I like the cookies with chocolate chips, dried tart cherries, or raisins.


Wheat Chili

1.Cook wheat in crock-pot on low setting overnight
Use 1 1/2 Cups wheat and 4 1/2 cups water 1 tsp salt.
2. Next day: Add 1 pkg. Chili seasoning mix
1 T Chili powder
2- 14 1/2 oz cans tomatoes or larger size cans
1- 8 oz can tomato sauce
1- 8 oz can Water
3. In a fry pan cook
1 1/2 - 2 lbs turkey or hamburger with large chopped onion, 1 Green bell pepper and chopped garlic. Add salt and pepper to taste. Drain. Add mixture to crock-pot and cook several hours on low setting so flavors can mingle.
4. If more liquid is needed: add water or tomato juice, or an additional can of tomatoes.
5. Make it your chili by adding your touch. It is regular chili with out beans. You are substituting cooking wheat in place of beans.


Dutch Apple Pie

One Pie crust
2 Cups cried apples firmly packed
2 Cups boiling water
1/3 C suger
2 TBS Flour
1/2 tsp Cinnamon
1 TBS Butter
1/2 C packed brown sugar
1/2 C flour
1/4 C Butter

In a pot boil the 2 cups of water. Once the water is boiling add the dried apples.
Mix together:
the sugar, flour and cinnamon then add it to the apples. Stir constantly until the mixture is thick. Pour mixture into the pie crust adn dot with 1 TBS of butter.
Topping:
Mix the brown sugar, flour, and the butter until crumbly then sprinkle over the apple mixture and place in 350 oven for 55 minutes.
Dried Apples on FoodistaDried Apples


Apple Crisp


4 C Dehydrated Apples
8 C Hot Water
1/2 C brown sugar
1 tsp Cinnamon

In a large sauce pan combine waterm apple slices, sugar and 1 tsp Cinnamon and bring to a boil. Reduce heat and simmer for about 30 min. Drain off liquid reserving about 1 C to add back to the apple mixture.

Topping
3/4 C of Old-fashioned Oats
2/3 C Brown Sugar
1/2 C Flour
1 tsp Cinnamon
Dash of Salt
1/2 Softened Butter

Pre-heat over to 400 degrees. Butter and 8x11 baking dish. Place prepared apple mixture in baking dish. Mix oats, brown sugar, flour, cinnamon and salt in a large bowl. Add butter and rub into mixture until coarse crumbs form. Spread topping onto apple mixture. Place in oven and bake until topping is golden brown. 30-40 min.

Dried Apples on FoodistaDried Apples


Don't tell 'em it's pinto bean pecan pie

1/2 C Sugar
3/4 C Brown Sugar
1/2 C Dehydrated Butter Powder *reconstituted before
2 Eggs (you can use powdered eggs)
1 C kayro syrup
1 tsp Vanilla
1/2 C Chopped Nuts (Pecans or Walnuts
1 9" Pie Shell or make your favorite recipe from scratch

Blend: Sugars, eggs, and butter until creamy.
Add: Pinto Beans, Karo Syrup, Vanilla extract adn blend well.
Pour into unbaked pie shell,
Top with Chopepd Nuts
Bake at 375 for 25 min
Serve with whipped topping or ice cream

Quick Blender Buckwheat-oat pancakes

1 C rolled oats, uncooked
1/2 C buckwheat flour
1/4 Salt
1 1/2 tsp Salt
1 1/2 tsp Baking Powder
1 1/4 C Milk
1 TBS Oil
1 TBS Honey

Place oats in blender. Grind into a coarse flour. Add remainaing ingredients and blend well. Let batter sit for 2-4 min to thicken. Blend again for 30 sec. Pour into hot, greased griddle. Cook until bubbles form on top and flip over to brown. (I double the recipe and keep leftover batter in the refrigerator. The batter will thicken, so Ijust add a little water.)

2 comments:

  1. We made the pancakes last week and they were awesome. I didn't have any wheat flour, though so I'm going to try them again with wheat. But the oats made the consistency just perfect! Thanks. I'm going to try the other recipes soon.

    ReplyDelete
  2. Hello
    I am soooooo impressed! Thanks for this useful work.
    Storage Garage

    ReplyDelete

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