Slow and Easy Macaroni and Cheese

Made Famous By: Heather McMullin

**Some of my friends have been asking for this recipe. I haven't had the time to make it so here is the recipe and I will get a picture up as soon as I can.**

I got this recipe from my gourmet cooking group. I love it and the best thing about it is that it is easy to throw together and then you can forget about it until dinner time.

1 lb. dry macaroni
1/2 C butter
2 eggs
12-oz can Evaporated Milk
10 3/4-oz can Cheddar Cheese Soup
1 C Milk
4 C Shredded Cheddar Cheese, divided
1/8 tsp paprika

-Cook Macaroni al dente. Drain and pour hot macaroni into slow cooker.
-Combine eggs, evaporated milk, soup and milk. Add 3 cups cheese. Pour over macaroni and mix well.
-Cover. Cook on low 4 hours. Sprinkle with remaining cheese. Cook 15 minutes until cheese melts.
-Sprinkle with paprika before serving.

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