Mitzi's Breakfast Syrup

Made Famous By: Mitzi

Oh my WORD!!
On our way to Lake Powell we stayed with some of my husbands relatives.
WOW did they ever treat us right!
They had dinner ready for us and in the morning Mitzi was up making waffles for us.
I was ready for the run of the mill syrup and boy was I ever in for a sweet surprise!
I took a bite of a waffle covered in warm syrup and tasted this stuff!
It is the most delicious syrup I have EVER tasted. It puts Mrs. Buttersworth to shame!
It keeps for a long time and is so much better than the store bought stuff!
1 Cup Water
1 1/2 Cups Sugar
2 TBS Karo Syrup
Pinch of Salt
2 capfulls Vanilla Extract
1/2 to 1 tsp of Cinnamon
1/2 Stick Butter
Bring water and sugar to a slow boil. Boil for aobut 3 minutes.
Add everything else and mix until well combined.
Serve warm!!



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