Watermelon Punch

Made Famous By: Heather McMullin

This punch is positively one of the best things I have ever put in my mouth.
My Mom and I just threw a baby shower for my sister and this
punch is one of the things we served.
EVERYONE was asking for this recipe. That is how good it is!
Perfect for summer to! Watermelon is so sweet and juicy right now.
6 Cups cubed, seeded watermelon
1/3 Cup simple syrup-recipe below
1 12 oz can frozen lemonade concentrate, thawed
2 Cups unsweetened pineapple juice
Crushed ice
Combine watermelon and simple syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discard solids. I put it through a fine strainer twice.
Return watermelon syrup to blender. Add lemonade concentrate and pineapple juice and blend well. Strain again. Serve over crushed ice.
Simple Syrup:
1 Cup water
1/2 Cup sugar
Ina small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; Cool.
Yield 1 Cup.
*I got this recipe from my Gourmet Cooking Group. I believe they got the recipe from Food Network.

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