Made Famous By: Heather McMullin
Who doesn't right?
Some how there is always a little of this and that left over from meals. Croissants are a wonderful way to use those left overs. I had some chicken, but not enough for a whole meal, some veggies handy, and there is always a can of Pillsbury this or that in the back of the refrigerator too. So I put them all together. Even if cooking isn't your forte you can make this and it will be absolutely amazing.
Which you are!
1 Can Pillsbury Croissant dough
3 cups Cooked Diced Chicken
1 TB Basil
1 TB Butter
1 TB Olive oil
In a pan put the olive oil and butter. Next add the diced carrots and onion and saute for a couple of minutes. Add the chicken. When the vegetables are soft and the chicken warmed through add the basil.
In each triangle of Pillsbury Croissant dough put 1/2 a cup of the chicken mixture in the middle and then roll it up. Pinch together the dough to seal in the chicken mixture.
Bake according to the croissant directions. 350 for 10 minutes.