Chicken Croissants

Made Famous By: Heather McMullin
Got Leftovers???
Who doesn't right?
Some how there is always a little of this and that left over from meals. Croissants are a wonderful way to use those left overs. I had some chicken, but not enough for a whole meal, some veggies handy, and there is always a can of Pillsbury this or that in the back of the refrigerator too. So I put them all together. Even if cooking isn't your forte you can make this and it will be absolutely amazing.
Which you are!

Chicken Croissants
1 Can Pillsbury Croissant dough
3 cups Cooked Diced Chicken
3 Carrots
1 Onion
1 TB Basil
1 TB Butter
1 TB Olive oil

In a pan put the olive oil and butter. Next add the diced carrots and onion and saute for a couple of minutes. Add the chicken. When the vegetables are soft and the chicken warmed through add the basil.

In each triangle of Pillsbury Croissant dough put 1/2 a cup of the chicken mixture in the middle and then roll it up. Pinch together the dough to seal in the chicken mixture.

Bake according to the croissant directions. 350 for 10 minutes.


  1. I love a quick throw together meal!! This one sounds really good!!

  2. Oh that sounds so wonderful! I bet the kids would love it.

  3. This turned out awesome! Thank you! I added a little bit of salt and pepper and 1/2 minced garlic. I will be posting this on my blog in honor of you :)



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