Nutella Almond Tartlets

Made Famous By: Kathy Lombardi
I kid you not, these are truly amazing. They aren't your ordinary run of the mill cookies. Each bite is full of a myriad of flavors. I thank my lucky stars that Kathy found this recipe and shared it with us.

Nutella Almond Tartlets
1 Cup Almond Flour
1 2/3 Cup Powdered Sugar
3/4 Cup All Purpose Flour
1/2 teaspoon Baking Powder
5 medium Egg Whites
4 1/2 oz Melted Butter
1 tsp Almond Extract

1/4 C Thinly Sliced Almonds
Powdered Sugar for dusting

-Preheat oven to 350 degrees
-Lightly grease fluted tartlet pans
-In a bowl, add the flour, sugar, baking powder, egg whites, butter and almond extract. Whisk ingredients together until blended.
-Spoon mixture into prepared tartlet pans. Add 1 tsp of nutella (or less) to the center of each tartlet pan. Sprinkle the tops of each with almonds. Place tartlet pans on a baking sheet and bake fore about 25 minutes (or less) or until golden brown and set.
-Cool to room temperature. Remove tarts and dust with powdered sugar.

Note: The amount of batter and nutella depend on the size of the tartlet pan you use. Baking time will also vary with pan size so watch them carefully.


  1. These look divine! I will have to round up some almond flour somewhere.... Did you find it at your local grocery store or did you go to a health food store of some kind? Anyway, these look YUMMY!



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