Mountain Dew Apple Dumplings

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This is a creation is out of my husbands dreams. I don't know how many thousands of dollars I have spent on Diet Mountain Dew over our almost 10 years of marriage.
These Mountain Dew Apple Dumplings have a tale too. One trip to the cabin, that we
weren't able to go to, my Sister-in-Law Megan made these. I didn't hear anything else about
the trip except how wonderful, fabulous, and delicious these apple dumplings were.
My Mother-in-law just raved about them. We made this recipe for our cooking group and everyone there loved them too. They are THE DEVIL!!!!! That is how good they are. I love how simple and easy they are too.
Apple Dumplings

2 medium Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 c. sugar
1 tsp. vanilla
cinnamon (for sprinkling)
12 oz. (1 can) Mountain Dew or Sprite. This bottle is WAY too much Mountain Dew, but apparently it is no longer possible to buy a single can of soda without making a deal with the Devil himself.

-Preheat oven to 350. Spray a 9×13 pan with non-stick cooking spray. Peel apples and cut into 8ths. This is where I started breaking rules because I’m a lazy kind of girl and if I had to hand-peel and core apples, they would never get peeled or cored. So I used my apple corer peeler (which slices the apples for me),cut the cored, peeled, sliced apple in half, and then divided each apple into 8ths.
-Open a can of crescent roll dough and carefully separate the dough along the perforations. Place 1/8 of an apple on one segment of doughand then roll/wrap the apple in the dough. Place in the prepared pan and repeat with remaining apples and dough. Set aside.
-In a medium saucepan, melt butter and add sugar and vanilla. Stir to combine. Pour butter/sugar mixture over the apples, then pour the can of Mountain Dew (or Sprite, although I’ve never actually tried it), on top of everything. Sprinkle the pan with cinnamon and bake for 40 minutes.
-When the dumplings are done, remove from oven and serve with a ladle-ful of sauce. I usually plan on two dumplings per person, before they go back for seconds. And then breakfast. Then second breakfast. Then a little snack. For true transcendent awesomeness, serve with a scoop of vanilla ice cream.
Recipe from Our Best Bites

12 comments:

  1. oh. my. nightmare. i am making these tonight! they sound SO devil-ish! :) thanks love

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  2. Yeppers. Those were GOOOOOOOOOOOOOOOOOOOOD. And they ARE Evil. Maybe I'll make some tonight too...

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  3. You should both make them tonight. My mouth is watering just thinking about them!

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  4. A Mountain Dew recipe!!?! Awesome!

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  5. I never thought I would see a Mountain Dew recipe either. I love the creativity of some people!!

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  6. I love the new look of your blog! And these sound crazy and good.

    Oh, and I use a canon rebel T1i

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  7. omg, my friend just made some of these last weekend and brought them over still warm and yummy. They were the best thing EVER!!!

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  8. I am so glad you liked them!!!! They are naughty naughty naughty, but sooooo good!!

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  9. I've made these before using 7 up ..........they were awesome !!! I have a batch in the oven right now using the Mountain Dew. They smell amazing .

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  10. I'd try the pop machine for a single can

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  11. or just use 1 and 1/2 cup from a bottle only need twelve ounces of soda

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  12. I have gotten this recipe from a friend last year and tried it once and everyone loved them. This year I did the same as you I used the peeler/slicer and then cut them in 1/2 then in 3rds , I then fanned them out a little, sprinkled some just cinnamon & sugar then rolled them up. I like them better that the big chunk of apples. Everyone needs to try these, they are amazing!!

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