Made Famous By: Mel's Kitchen Cafe
I promise promise as soon as I get better I will be baking and cooking all of my own stuff. This whole brain surgery stuff is taking a lot longer and is a bit harder than I had anticipated. All is going well it is just a long healing process. I am grateful that each day I am getting a little better. I also want to send a big thank you to all those wonderful bloggers that have let me use their beautiful pictures and recipes. I hope my posts have sent more traffic your way. I have tried to link up to your site when ever possible to give you your much deserved traffic. Much love and hugs to you all!
Oatmeal Butterscotch Bars*Makes 18-24 bars
Bars: 1 1/4 cups all-purpose flour 2 cups quick-cooking oatmeal 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup butterscotch chips 16 tablespoons (2 sticks) butter 1 cup packed dark brown sugar 1 large egg 2 teaspoons vanilla extract
Glaze: 1/4 cup butterscotch chips 2 tablespoons dark brown sugar 1 tablespoon water 1/8 teaspoon salt
Preheat the oven to 350 degrees and adjust an oven rack to the middle position. Line a 9X13-inch baking pan with aluminum foil, letting the foil hang over the each short edge by one or two inches. Lightly grease the foil with cooking spray.
In a medium bowl, whisk together the flour, oats, baking soda, and salt. Place the 3/4 cup butterscotch chips in a large bowl. In a small saucepan, melt the butter over medium heat and let the butter cook until golden brown in color, about 10 minutes, taking care not to burn. Pour the hot butter over the butterscotch chips and whisk together until melted and smooth. Whisk in the brown sugar until combined. Whisk in the egg and vanilla. STir in the lfour mixture, just until incorporated.
Scrape the batter into the prepared pan and smooth the top, spreading the batter evenly to the edges. Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs, about 16-18 minutes.
While the bars bake, place the 1/4 cup butterscotch chips, brown sugar, water and salt in a small microwave-safe bowl. Microwave the mixture until melted and smooth, about 2 minutes on 50% power. Whisk to combine well.
Drizzle the glaze over the warm bars. Let the bars cool completely in the pan. Remove the bars from the pan using the foil overhang and cut into squares. Serve.