Poppy Seed Chicken Salad in Tomato Cups, 4th of July Recipe

Made Famous By: Heather McMullin
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I am OBSESSED with Briannas Poppy Seed Dressing.
OBSESSED!!!!!
I have been for as long as I can remember. I think it all started in college sometime. I use it
as my go to dip. I would rather have over most any other condiment.
One blissful day I came across the idea to use it in chicken salad.
Mayo can get so boring.
This jazzes it up with out having to mix up a million different ingredients.
Give it a try. I guarantee you will love it as much as I do.
It would make a great addition to your 4th of July spread as well!!
Poppy Seed Chicken Salad in Tomato Cups
6 (or more)Roma Tomatoes
1 bottle Briannas Poppy Seed Dressing
1-2 cans Costco Canned Chicken

-Cut a little of the bottom of each tomato off then cut the top of each tomato off and hollow them out.
-Mix the poppy seed dressing into the canned chicken until your desired wetness.
-Fill each tomato with the poppy seed and chicken mixture.
**Get fun with it. Add some of your favorite ingredients to jazz it up!!**

7 comments:

  1. Great idea! I love Brianna's poppyseed dressing too...I could drink it!

    ReplyDelete
  2. Yumm! I'm making this tomorrow for lunch!

    ReplyDelete
  3. I've had this at your house on those big wheat cracker, remember? I'll have to try it with the tomato. I made this for my mom and added slivered almonds which was a yummy addition.

    ReplyDelete

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