Mini Ice Cream Sandwiches

Made Famous By: Elle at Food Network

Are you as in love with these as I am? Why are things called mini so cute? Just because they are mini? HAHAHAHA! What ever the case, these are one of my favorite finds of the summer. Perfect for the kids to help with and put together AND it is a no bake recipe!! Another WIN for these little guys! Enjoy friends!!!!

Mini Ice Cream Sandwiches


  • 1/2 cup light vanilla ice cream or frozen yogurt, softened at room temperature
  • 24 vanilla wafer cookies (11/2 inches in diameter)
  • 1 ounce dark or bittersweet chocolate (60% to 70% cocoa solids), finely chopped


Line a shallow storage container with wax paper. Put a small scoop of ice cream (about 2 teaspoons) on a cookie and top with anothercookie. Roll the ice cream sandwich in the chopped chocolate so the chocolate adheres to the ice cream. Place in the wax paper-lined container. Repeat with the remaining ingredients until you have 12 ice cream sandwiches.

Cover and place in the freezer to set for at least 30 minutes, or freeze for up to 1 week.

Serving size: 3 ice cream sandwiches

Per Serving:

Calories 220; Total Fat 8 g (Sat Fat 3 g, Mono Fat 0 g, Poly Fat 0 g); Protein 4 g; Carb 35 g; Fiber 1 g; Cholesterol 10 mg; Sodium 170 mg



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