Made Famous By:  Heather McMullin aka Made Famous By adapted from Endless Simmer
Left over bananas?  Try this sucker!
  Now, I know what you’re asking, what the heck is a banoffee pie?  I was asking myself the same thing.  According to Endless Simmer it is a British pudding consisting of bananas, cream, condensed milk, and sugar on a pastry or crust base.
I am not a banana lover, GASP, but this pie had me thinking I needed to make it as soon as possible.  Besides that I suppose there are other members in my family that love bananas.  I don't even know when bananas and I got into a fight?  For as long as I can remember I have always hated them.  My Mom used to feed them to me al the time as a baby, so I don't know why they just don't taste good to me.  Even though I don't like them I am a good Mom and buy them for my kiddos and hubby.  I really really wish I liked them.  They are packed with so many good-for-you things.  Oh well!  Maybe someday bananas and I will make up.
Banoffee Pie 
Make a simple Graham cracker crust (graham crackers, sugar, butter)
8 tbsp butter
1/4 C  light brown sugar
4 tbsp milk
14oz can condensed milk
6 medium bananas
1 1/4 cups Heavy cream
1/4 C sugar
juice of half a lemon
-For the pie crust I home made a simple graham cracker crust.

-Slice four of the bananas and layer them in the crust base, two layers should be enough.
-For the fudge sauce place 6 tbsp butter and the Brown sugar in a pan, bring to the boil and continue heating until the sugar dissolves. Turn off the heat and add 2 tbsp milk and condensed milk. Return to the heat and boil, stirring briskly for a few minutes or until the mixture turns to a cream. Pour the fudge sauce over the bananas, then chill for about an hour.
-Slice the remaining two bananas and place these in a bowl. Mix in the juice of half the lemon, layer once on top of the fudge sauce.
-Melt the remaining butter in a pan and add the sugar. Melt on low heat. Add 2 tbsp of milk and cook for one minute or until the sugar turns into a caramel colour and thickens. Pour this over the second banana layer.

-Once the pie has chilled, whip the cream until stiff and scoop (unevenly) on top of the pie and chill for an additional hour.


  1. Can hardly wait to make this and try it. Thanks for sharing.

  2. Let me know what you think of it when you try it!!



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