Shark Week Cupcakes
These cupcakes Made Famous By: A Dash of That are my favorite. Simple yet terrifying????
The fins are made from dark chocolate fondant, rolled to about 1/4″ thick and cut into shark fin shapes free-hand. I laid the fins on a baking sheet lined with parchment paper, and popped them in the freezer for about 20 minutes to harden. After they were good and solid, I took them out and brushed each one with silver and iridescent blue edible “pearl dust” (available at cake supply stores or in the cake aisle at Michael’s craft store.)
Loved these Made Famous By: Bake it Pretty
You can even add lots of other sea critters on your cupcakes.
and especially this!!!! What is wrong with some people?? LOL!
HAPPY SHARK WEEK!!