Chunky Apple Cake with Brown Butter Frosting
Time for this Months Secret Recipe Club!! This month I got the blog Our EatingHabits. Isn’t that such a clever name!!
Jamie describes herself like this, “I love to cook. I love to bake. I love to dine out. Eating is a big part of my life, so I make sure everything that goes into my mouth is tasty. Why waste time and calories on bad food? I strive to be creative and fun in the kitchen. I love trying new recipes, and new restaurants. I am so excited to start this new hobby and share some yummy tidbits with you. I hope you all enjoy!!”
She is a girl after my own heart I tell ya! I chose her Chunky Apple Cake with Brown Butter Frosting. She has me at Chunky! I love love recipes that call for anything chunky. Hope you all give it a try! Photo and recipe by Our Eating Habits.
1 Cup Butter, softened
2 Cups Sugar
½ tsp Vanilla
2 ½ Cups Flour
2 tsp Baking Soda
½ tsp Salt
2 tsp Cinnamon
3 Cups Baking Apples, coarsely chopped, peeled
1 Cup Chopped Walnuts
½ Cup Real Butter
3 ¼ Cup Powdered Sugar
1 tsp Vanilla
3 TBS Milk
*Grease a bundt cake pan with butter and flour. Preheat oven to 350 degrees.
*Beat together the butter and sugar until nice and fluffy. Beat in vanilla, then eggs one at a time. Stir in remaining ingredients, when completely combined spoon into prepared pan.
*Bake for 1 hour, cool completely before frosting.
*Eat and Enjoy!!!!
*To make the frosting melt butter in medium-sized sauce pan until golden brown. Gradually stir in sugar, then vanilla and milk. Pour over cake.