Easy Cinnamon Pull-Apart Bread in 20 min

Made Famous By:  Heather McMullin

Pull apart bread in 20 minutes flat!!

Yes you read that right!  I have been drooling over pull apart bread for a good 6 months.  The only problem is that I stink at making bread from scratch. 

My rolls resemble small stones not fluffy clouds.

Last night it dawned on me…USE THE CRESCENT DOUGH SHEET TO MAKE PULL APART BREAD!  I was so happy I almost cried!  

That happens with me and food…….

This was a way I could make the bread of my dreams and it would still turn out delicious!  And guess what???  IT DID!  Make it and you will feel like a rock star.  Promise!!!!

Easy Pull Apart Bread in 20 minutes

2 Packages Sheet Crescent roll dough

1 Cup Brown Sugar

½ Cup White Sugar

4 tsp Cinnamon

1 Stick Real Butter

6 Ramekins

Makes 6 ramekins of Pull Apart Bread

(If you want to make a loaf of pull apart bread double the recipe and use a loaf pan.)

*Preheat the oven to 350

*Lay out two lengths of wax paper.  On both sheets sprinkle a little sugar.  This will help you get the dough off the wax paper easier.   Barely roll out both packages of dough on the wax paper. 

*Sprinkle ¼ Cup of sugar, ½ cup brown sugar, and 2 tsp Cinnamon on one sheet of dough.  Sprinkle the rest of the sugars and cinnamon on the other sheet of dough.

*Slice the dough with a PLASTIC KNIFE into equal sized squares.  You will have 12 squares on each sheet of dough.

*Slice a stick of butter so that you have 24 thin slices of butter.  Place one slice of butter on each square of sugared dough.

*Stack up 6 squares of dough and then place in a ramekin.  Repeat for the other 5 ramekins.

*Bake at 350 for 13-15 minutes or until golden brown on top.  Serve warm with Cream cheese frosting!! Recipe Below.

Cream Cheese Frosting

1 Cube Cream Cheese

1 pint Heavy Cream

¾ Cup Sugar

¼ Cup Butter

*In a medium sized bowl mix all ingredients until well combined.

*Slather on the Cinnamon Pull-Apart Bread!

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