Easy Cinnamon Pull-Apart Bread in 20 min

Made Famous By:  Heather McMullin
Pull apart bread in 20 minutes flat!!

Yes you read that right!  I have been drooling over pull apart bread for a good 6 months.  The only problem is that I stink at making bread from scratch. 
My rolls resemble small stones not fluffy clouds.

Last night it dawned on me…USE THE CRESCENT DOUGH SHEET TO MAKE PULL APART BREAD!  I was so happy I almost cried!  

That happens with me and food…….

This was a way I could make the bread of my dreams and it would still turn out delicious!  And guess what???  IT DID!  Make it and you will feel like a rock star.  Promise!!!!

Easy Pull Apart Bread in 20 minutes
2 Packages Sheet Crescent roll dough
1 Cup Brown Sugar
½ Cup White Sugar
4 tsp Cinnamon
1 Stick Real Butter
6 Ramekins
Makes 6 ramekins of Pull Apart Bread
(If you want to make a loaf of pull apart bread double the recipe and use a loaf pan.)

*Preheat the oven to 350
*Lay out two lengths of wax paper.  On both sheets sprinkle a little sugar.  This will help you get the dough off the wax paper easier.   Barely roll out both packages of dough on the wax paper. 
*Sprinkle ¼ Cup of sugar, ½ cup brown sugar, and 2 tsp Cinnamon on one sheet of dough.  Sprinkle the rest of the sugars and cinnamon on the other sheet of dough.
*Slice the dough with a PLASTIC KNIFE into equal sized squares.  You will have 12 squares on each sheet of dough.
*Slice a stick of butter so that you have 24 thin slices of butter.  Place one slice of butter on each square of sugared dough.
*Stack up 6 squares of dough and then place in a ramekin.  Repeat for the other 5 ramekins.
*Bake at 350 for 13-15 minutes or until golden brown on top.  Serve warm with Cream cheese frosting!! Recipe Below.
Cream Cheese Frosting
1 Cube Cream Cheese
1 pint Heavy Cream
¾ Cup Sugar
¼ Cup Butter
*In a medium sized bowl mix all ingredients until well combined.
*Slather on the Cinnamon Pull-Apart Bread!

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  1. Oh God, why did I look!?! Now this is going to haunt me until I make it. Thanks for that;p

  2. Ooooh I just picked up a short date can of crescent rolls this morning!

  3. loks delicious! and easy enough too. thank you!!

  4. Oh, I so wish I did't know these were from crescent rolls. That is way too easy. Thanks for that! ;)

  5. Stopping by from the Anything Goes Linky! http://queenofsavings.com

  6. Oh my! This looks amazing. I would love for you to visit and link up at my Linky Party via: ourdelightfulhome.blogspot.com

    Mrs. Delightful

  7. This looks so yummy. Thanks for already ruining my diet. lol

  8. Heather - thanks for sharing at Dwell on Fridays! Having guilt because I just used my crescent rolls, sheesh!

  9. I never realized that it could be made that easy!!! These look great and I think I have a can of crescent rolls in the fridge:-)

  10. Can you say heaven! Marking this to use for my next sweet tooth attack!

  11. Lovely treats for my next party! Easy and quick to prepare. Thanks for sharing your recipe.



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