Easy Cinnamon Pull-Apart Bread in 20 min


Made Famous By:  Heather McMullin
Pull apart bread in 20 minutes flat!!

Yes you read that right!  I have been drooling over pull apart bread for a good 6 months.  The only problem is that I stink at making bread from scratch. 
My rolls resemble small stones not fluffy clouds.

Last night it dawned on me…USE THE CRESCENT DOUGH SHEET TO MAKE PULL APART BREAD!  I was so happy I almost cried!  

That happens with me and food…….

This was a way I could make the bread of my dreams and it would still turn out delicious!  And guess what???  IT DID!  Make it and you will feel like a rock star.  Promise!!!!

Easy Pull Apart Bread in 20 minutes
2 Packages Sheet Crescent roll dough
1 Cup Brown Sugar
½ Cup White Sugar
4 tsp Cinnamon
1 Stick Real Butter
6 Ramekins
Makes 6 ramekins of Pull Apart Bread
(If you want to make a loaf of pull apart bread double the recipe and use a loaf pan.)

*Preheat the oven to 350
*Lay out two lengths of wax paper.  On both sheets sprinkle a little sugar.  This will help you get the dough off the wax paper easier.   Barely roll out both packages of dough on the wax paper. 
*Sprinkle ¼ Cup of sugar, ½ cup brown sugar, and 2 tsp Cinnamon on one sheet of dough.  Sprinkle the rest of the sugars and cinnamon on the other sheet of dough.
*Slice the dough with a PLASTIC KNIFE into equal sized squares.  You will have 12 squares on each sheet of dough.
*Slice a stick of butter so that you have 24 thin slices of butter.  Place one slice of butter on each square of sugared dough.
*Stack up 6 squares of dough and then place in a ramekin.  Repeat for the other 5 ramekins.
*Bake at 350 for 13-15 minutes or until golden brown on top.  Serve warm with Cream cheese frosting!! Recipe Below.
Cream Cheese Frosting
1 Cube Cream Cheese
1 pint Heavy Cream
¾ Cup Sugar
¼ Cup Butter
*In a medium sized bowl mix all ingredients until well combined.
*Slather on the Cinnamon Pull-Apart Bread!



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11 comments:

  1. Oh God, why did I look!?! Now this is going to haunt me until I make it. Thanks for that;p

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  2. Ooooh I just picked up a short date can of crescent rolls this morning!

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  3. loks delicious! and easy enough too. thank you!!

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  4. Oh, I so wish I did't know these were from crescent rolls. That is way too easy. Thanks for that! ;)

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  5. Stopping by from the Anything Goes Linky! http://queenofsavings.com

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  6. Oh my! This looks amazing. I would love for you to visit and link up at my Linky Party via: ourdelightfulhome.blogspot.com

    Mrs. Delightful
    Ourdelightfulhome.blogspot.com

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  7. This looks so yummy. Thanks for already ruining my diet. lol

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  8. Heather - thanks for sharing at Dwell on Fridays! Having guilt because I just used my crescent rolls, sheesh!

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  9. I never realized that it could be made that easy!!! These look great and I think I have a can of crescent rolls in the fridge:-)

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  10. Can you say heaven! Marking this to use for my next sweet tooth attack!

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  11. Lovely treats for my next party! Easy and quick to prepare. Thanks for sharing your recipe.

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