Easy Cinnamon Pull-Apart Bread in 20 min
Made Famous By: Heather McMullin
Pull apart bread in 20 minutes flat!!
Yes you read that right! I have been drooling over pull apart bread for a good 6 months. The only problem is that I stink at making bread from scratch.
My rolls resemble small stones not fluffy clouds.
Last night it dawned on me…USE THE CRESCENT DOUGH SHEET TO MAKE PULL APART BREAD! I was so happy I almost cried!
That happens with me and food…….
This was a way I could make the bread of my dreams and it would still turn out delicious! And guess what??? IT DID! Make it and you will feel like a rock star. Promise!!!!
Easy Pull Apart Bread in 20 minutes
2 Packages Sheet Crescent roll dough
1 Cup Brown Sugar
½ Cup White Sugar
4 tsp Cinnamon
1 Stick Real Butter
Makes 6 ramekins of Pull Apart Bread
(If you want to make a loaf of pull apart bread double the recipe and use a loaf pan.)
*Preheat the oven to 350
*Lay out two lengths of wax paper. On both sheets sprinkle a little sugar. This will help you get the dough off the wax paper easier. Barely roll out both packages of dough on the wax paper.
*Sprinkle ¼ Cup of sugar, ½ cup brown sugar, and 2 tsp Cinnamon on one sheet of dough. Sprinkle the rest of the sugars and cinnamon on the other sheet of dough.
*Slice the dough with a PLASTIC KNIFE into equal sized squares. You will have 12 squares on each sheet of dough.
*Slice a stick of butter so that you have 24 thin slices of butter. Place one slice of butter on each square of sugared dough.
*Stack up 6 squares of dough and then place in a ramekin. Repeat for the other 5 ramekins.
*Bake at 350 for 13-15 minutes or until golden brown on top. Serve warm with Cream cheese frosting!! Recipe Below.
1 Cube Cream Cheese
1 pint Heavy Cream
¾ Cup Sugar
¼ Cup Butter
*In a medium sized bowl mix all ingredients until well combined.
*Slather on the Cinnamon Pull-Apart Bread!Tweet