Sugar Cookie Cake

Made Famous By:  Heather McMullin aka Made Famous By

“When people show you who they are believe them the first time.  When they tell you who they are you better well believe it.”

“A person says to you I’m selfish or I am mean or I am unkind or I am crazy.  Believe them, they know themselves much better than you do. More often than that those of us who don’t trust life, say don’t say a thing like that, you’re not really crazy or you’re not really unkind, you’re not really mean.  As soon as you say that the person POW (hits you) and says I told you, I told you I was unkind.  So now why are you angry.” -Mya Angelou (Oprah Life Class #13)

I want to take this a step further, if you are showing yourself who you are and you do not like it, change.  You have the power within yourself to fix the things you are not proud of.  Weakness are sometimes given to us so that we can change them into strengths.  I have experienced this in my own life and with much prayer, determination and time I changed my weaknesses into strengths and am a better person because of it.

You can DO it!  (said like that creepy guy in all of Adam Sandler's Movies)

So what do you do with the scraps from my Swirly Valentine Sugar Cookies???  You make a sugar cookie cake!!  Here's how...

Sugar Cookie Cake
I used the scraps from my Swirly Valentine Sugar Cookies to make this Sugar Cookie Cake.  If you are making this with out making the sugar cookies first the recipe is at the bottom of this post.
*To make the cake simply take pieces of the sugar cookie dough and smush (totally a technical baking word) the dough into the bottom of a heart shaped pan.  
*Bake at 325 for 20-30 min or until a toothpick inserted in the middle comes out clean.

My little helper will demonstrate for you!

The BEST Sugar Cookies on the Planet!!
2 3/4 Cup Flour
1 tsp Baking Powder
1/2 tsp Salt
3/4 Cup Soft margarine (NOT real butter)
1 Cup Sugar
2 Eggs
1 tsp Almond Flavoring

*In a small mix flour, baking powder, and salt.
*In another large bowl Cream:  Margarine, sugar, and eggs
*Add almond flavoring
*Slowly add the dry ingredients to the wet ingredients
*Separate the dough in to three different bowls
*In the first bowl add neon pink food dye.  In the second bowl add red food dye and leave the third bowl of dough plain
*Chill the dough in the fridge until firm.  4-5 hours or overnight.
**FYI this is a softer/sticker dough**

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  1. You can do it! Totally cracked me up! Great idea.

  2. I have never tried sugar cookie cake. This looks really yummy!

    Mrs. Delightful

  3. I *LOVE* thisf! Really pretty, Heather. My husband would love this, since he doesn't like iced sugar cookies...great idea for his Valentine's Day treat! Great idea for scraps. :)

  4. What a fun idea! It looks delicious! Thanks for sharing at Taking A Timeout Thursday!

  5. I could eat that cake in one sitting, really!



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