Puff Puff Pancakes

Made Famous By:  Martha McMullin

(Isn't my hubby such a good hand model?) 
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I have an update on Mr. Potty mouth/creep from THIS post.  (I was going to call him Mr. F-word, but it just didn’t look right.  LOL!)  I took the boys fishing and right after we got there sure enough, Mr. Potty mouth/creep comes strolling down the dock. 

I REALLY wanted to go up to him and flick him in the forehead, but I behaved and didn’t.

Then I thought to myself, hmmmmmm…..I wonder if he is going to be brave enough to make the mistake of saying the f-word in front of my kids again?
Well I am proud to say he didn’t. 

I think he could see my stink eye was trained on him and set to kill.  

I asked my boys each time they came to check in with me if he was saying the f-word and each time they told me he didn’t. 

When it was time to go home I asked one last time if he used the f-word at all while they were there and he didn’t!!!!!


Puff Puff Pancakes is another recipe that I inherited from the McMullin family when I got married.  I am forever grateful that Puff Puff Pancakes came into my life.  They are one of our favorite and easiest breakfasts.  If you want a good laugh check out my lack of photography skills here when I first started.

Puff Puff Pancakes
½ C Butter
2 C Flour
8 Eggs
2 C Milk

*Mix all of the ingredients together  and then pour into a 9x13 pan.
*Bake at 425 degrees for 22-25 minutes or until puffy and slightly golden brown on top.
*They don’t “puff” up until the very end of the cooking time.
*Serve with your favorite syrup and powdered sugar.

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  1. Um, Heather, the photograph is STUNNING! Bravo to your evolved photography skills, you are amazing!!! And the puff puff pancakes aren't too shabby either ;). And most importantly, mad props to the hand model, hard hard work to pour JUST right...!!!

  2. One of my favorite recipes! Your "before" photos weren't that bad! (Even better now, though!) Your pics always look great! :)

  3. Thank you Sarah and Kristin!! The great thing about life is that there is always room for improvement!! I feel like I learn something new about food photography each time I take pics. So fun!!

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  5. Can't wait to try...just a few ingredients but wow! this can make a really filling breakfast. Thanks! =)

  6. Yum Can't wait to try! Major props to Cade. He makes the hand modeling look so natural :)

  7. Should the butter be cold, melted, or at room temperature?

    1. If you are using margarine you don't have to melt it. The butter will melt when it is baked. If you are using real butter then I would at least soften it.

      This recipe is very forgiving.

      Happy Friday!! Hope you have a wonderful weekend!!

  8. This looks absolutely great Heather! Lovely use of the hand model too!

  9. Oh, my gosh! Cade needs to be a hand model professionally. What a pro!

  10. I'm a fan of any kind of pancake, and these look AMAZING!! Can't wait to give them a try. :)
    I also wanted to let you know I am passing along The Versatile Blogger Award to you and your fabulous blog! For more details about this award, please see my post:
    Have a great week!



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