{Gluten Free} Grilled Cheese Chicken Sandwich

Gluten Free Grilled Cheese Chicken Sandwich
Made Famous By:  Heather McMullin

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I have gone GLUTEN FREE.

I assure you it is not by choice.  I am still trying to figure out why I am not healing properly and in an effort to improve my health I asked a dear friend of mine, Summer Wines (love you!), to give me suggestions on a homeopathic way to get better since all of the doctor’s suggestion and medications have not worked. 

One of her suggestions was to try going gluten free.  She also suffers from headaches and sometimes migraines and since she had gone gluten free she hadn’t had a headache for the 2 months since she stopped eating gluten.  One night she had a piece of French bread and BOOM got a headache and had to go to bed for the night.

So I said to myself, “Self, maybe there is something to this gluten free stuff.”  I have to admit before I thought all the homeopathic stuff seemed like voodoo to me, but I don’t think that any more.

I have actually really and truly noticed a BIG difference in how I feel and the level of pain I have experienced has gone significantly down since I have gone gluten free.  (it has been about a month)

Maybe you should give it a try too if you are headache prone too!!  It has been pretty easy because the reason I am trying to get better so I can be a better Mom to my precious kiddos and wife to my hubby. (and for myself of course)

Besides this recipe doesn’t even taste gluten free!!  I have found that if you toast the gluten free bread, it doesn’t taste any different from regular bread.  Honest and truly!! I have also found that Udi gluten free bread tastes a lot better than the Trader Joe's brand.

Gluten Free Grilled Cheese Chicken Sandwich
4 slices of Udi’s Gluten Free Bread
½ Cup Cheddar Cheese
½ Cup Mozzarella Cheese
2 tsp Butter
A few pieces of left over chicken

*Preheat a griddle or large pan to medium heat.
*Butter one side of each piece of bread.
*On the side of the bread that is not buttered sprinkle a little of the cheddar and mozzarella cheese.  Dividing evenly among the two sandwiches. 
*Place a couple of pieces of chicken on top of the cheese.
*Put the sandwiches together making sure the butter side of each piece of bread is on the outside. 
*Place the sandwiches on a preheated griddle or large pan.  Cover with a lid.  This will allow the bread to toast while melting the cheese.
*Flip over and let the other side toast and then ENJOY!!!!


  1. What a delicious sandwich! Welcome to the gluten-free club :) JK! I hope you start feeling much better very soon-my husband sure did after removing gluten from his diet. I can't wait for more of your yummy recipes!

  2. I should have this for Sunday breakfast :-) very delicious looking! YUmmy! Thank you for sharing this with us! xox

  3. Thank you for sharing your recipe with us last week on AFW! Be sure to check back this week for reader favorites and hostess picks.

    Be Well,
    Amber & AFW Hostesses

  4. Love this recipe. Very simple and flavor was great. This will be a go to recipe for me. Thanks for sharing.



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